WLR is pleased to announce this new class for the 2016 Fall Session! Mr. Tim Godby will lead students in acquiring skills and knowledge for use in the kitchen.
Student will learn kitchen safety and table etiquette and be introduced to basic cooking skills. They will learn to make tasty, healthy snacks such as pesto, salsa, guacamole and fresh beverages. Students will take home the recipes to share with their families.
Instruction will include knife and food handling safety. The class will emphasize fresh, local and seasonal ingredients, using organic whenever possible. All recipes will be gluten-free. Vegan/vegetarian options will be available as needed; please inform instructor if you need these accommodations. If you child has a severe allergy of any kind, please contact WLR prior to registering.
Kitchen Basics will be offered for the 2016 Fall Session on Mondays at the American River Grange in Rancho Cordova for Grades 4-8 from 1:20 – 2:10 p.m. Classes begin September 12, 2016.